- 2 Tablespoons of Vegetable Oil
- 1 White Onion, very finely diced
- 1 Carrot, peeled & grated
- 2 Teaspoons of Dried Italian Herbs
- 1 Teaspoon of Garlic Powder
- 1 1/2 Cups of Breadcrumbs
- 500 grams of Beef Mince
- 250 grams of Pork Mince
- 2 Tablespoons of Tomato Paste
- 1 Tablespoon of Soy Sauce
- 3 Sheets of Puff Pastry
- 3 Eggs
Step 1
Preheat the oven to 190 degrees celsius and line two trays with baking paper.
Step 2
Heat oil in a pan over medium heat and saute the onion and carrot. Mix in the herbs, garlic powder and one cup of the breadcrumbs. Set aside to cool.
Step 3
In a mixing bowl, combine minces, tomato paste, soy sauce and one egg until smooth.
Step 4
Fold in the onion mixture and beat well until mixture is sticky.
Step 5
Roll out two 3cm wide cylinders, coating them with the remaining breadcrumbs.
Step 6
Beat another egg and brush onto the pastry sheets.
Step 7
Put one mince log at the end of one pastry sheet and roll up until the pastry just overlaps. Trim any excess pastry and put roll seam side down onto a tray. Repeat until all mince has been used.
Step 8
Beat the remaining egg, brush onto the sausage rolls and cut them into desired lengths.
Step 9
Bake for 35 minutes or until pastry is golden and crisp.
Step 10
Cool slightly on a wire rack before serving.
