Ingredients
- 250g Packet of Oreos
- 50g Unsalted Butter, melted
- 1 tsp of Vanilla Essence
- 500g Cream Cheese, softened at room temperature
- ¾ cup of Icing Sugar
- 150ml of Thickened Cream
- 400g of Nutella
- 10x 110g Jars (baby food jars work well)
Step 1
Use a food processor to crush the Oreos, combining them with the melted butter. Evenly divide the mixture into the base of the mini jars.
Step 2
Beat the softened cream cheese and icing sugar until light and fluffy.
Step 3
Add the vanilla, cream and Nutella and beat until well combined.
Step 4
Pipe the mixture to fill your jars with Nutella goodness. (If you don’t have a pipping bag you can use a zip lock bag instead. Simply fill with mixture and cut off the corner tip of the bag.)
Step 5
Refrigerate and serve cold with a wedge of an Oreo on top. You can sprinkle with Oreo crumbs to further garnish.
Original recipe source thanks to Paging Fun Mums: http://pagingfunmums.com/2013/09/24/mini-nutella-cheesecakes/
