Ingredients
- 1 Can Condensed Milk
- 1 Cup Brown Sugar
- 100g Butter
- 200g White Chocolate Melts
Step 1
In a large glass mixing bowl (or tupperware jug) heat condensed milk in the microwave for 1 minute on high.
Step 2
Add in the brown sugar and microwave for another minute.
Step 3
Add in the cubed butter and microwave for another minute.
Step 4
Stir well. Microwave for a further 3-4 minutes on medium.
Step 5
Bubbles should form and colour turns to brown.
Step 6
Take out of the microwave and mix in the melted white chocolate.
Step 7
Pour into a tin lined with baking paper (or silicon mould) approx. 22 cms square.
Step 8
Refrigerate, then cut into pieces while it is still slightly soft. Leave to set fully in the fridge and enjoy!!
